We want to protect the special features of Finnish food culture by raising food appreciation to the level it deserves. In this sense we are culinary archaeologists, guided in our explorations by the principle of deliciousness, in addition to being restaurateurs. But we do not want to become stuck in the past or to seek inspiration only from within Finnish borders. Dill is originally from India and the potato is from South America but still their combination is a truly Finnish whole.
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